From Westminster to Southwark

Saturday, November 13th , 2021

 

Sollip (pictured) near London Bridge is an unusual restaurant, a Korean/French fusion place where dishes are mostly classical French but with some Korean twists, reflecting the background of the chef. The ingredient quality used here is unusually high for London, and there is plenty of technical skill on display. Not everything works, but the savoury dishes were generally excellent.

 

The Pem is a restaurant with a Hilton hotel in Westminster. I was hopeful of it due to the presence of Sally Abe, who previous was head chef of the lovely Harwood Arms. However although there were one or two nice dishes, there were also some issues, and all at a pretty high price point.