From Soho to Mayfair
Saturday, January 18th , 2025
The Dorchester Grill Room offers very classical British cooking, and on this occasion I went on a Sunday lunch where roast dishes were to the fore. Beef tartare (pictured) was lovely, and I enjoyed my roast chicken too, while of course you could have roast beef or other traditional dishes if you prefer.
Sola cooks quite innovative Californian-themed cuisine taking advantage of unusually high-quality ingredients in a small and recently refurbished dining room. A wild salmon canape is an old favourite here, and at this meal we had pre-ordered a top-notch capon, which was a joy to eat.