Michel GuerardInterviewed October 2009
Michel Guerard is one of the most famous cooks in France, having three Michelin stars for decades and being the prime influence of nouvelle cuisine.
Chef interviews
Click on a chef below to read the full interview or find a chef using the drop down filter below
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Antonin BonnetInterviewed October 2009
Antonin Bonnet was head chef of the Greenhouse in London. He now runs Le Sergent Recruteur in Paris.
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Marc HaeberlinInterviewed August 2009
Marc Haeberlin is head chef of the Auberge de l'Ill, one of the prettiest three-star restaurants, on the bank of a river in a village in Alsace.
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Michael CainesInterviewed August 2009
Michael Caines is head chef of two-star Michelin restaurant Gidleigh Park, prettily set on the edge of Dartmoor in Devon.
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Claus-Peter LumppInterviewed August 2009
Claus-Peter Lumpp is head chef of the 3 Michelin star Bareiss, a lovely restaurant tucked away in a beautiful corner of the Black Forest.
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Sven ElverfeldInterviewed August 2009
Sven Elverfeld is head chef at Aqua, located in the unlikely setting of Wolfsburg and in 2009 was awarded a third Michelin star.
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Martin BurgeInterviewed July 2009
Martin Burge is head chef of Whatley Manor, which in 2009 received its second Michelin star.
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Michel TroisgrosInterviewed July 2009
Michel Troisgros is chef/patron of Troisgros, founded in 1930. Three generations of the same family have cooked at the restaurant.
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Stevey WilliamsInterviewed May 2009
Stevey Williams was the first head chef of the Harwood Arms, the gastropub in Fulham, gaining it a Michelin star.