Shannon BennettInterviewed August 2011
Shannon is executive chef of Vue de Monde in Melbourne. He trained classically yet is also influenced by the latest cooking trends.
Chef interviews
Click on a chef below to read the full interview or find a chef using the drop down filter below
-
-
Gunther HubrechsonInterviewed August 2011
Gunther's is one of the top restaurants in Singapore, with classical French food.
-
Grant AchatzInterviewed July 2011
Grant Achatz is chef/owner of Alinea in Chicago. Thanks to Lara Kastner for permission to use her portrait of Mr Achatz.
-
Steve TerryInterviewed July 2011
Steve Terry is head chef of The Hardwick in Wales, settling there after a distinguished career in London kitchens, including the legendary Harveys.
-
Bryan WebbInterviewed June 2011
Bryan Webb is chef/patron of the Michelin starred Tyddyn Llan in north Wales, after establishing his reputation at Hilaire in London in the 1990s.
-
Shaun HillInterviewed June 2011
Shaun Hill is head chef of The Walnut Tree in Wales. He has a distinguished career in which he established the reputation of Gidleigh Park.
-
Danny GrantInterviewed June 2011
Danny Grant is head chef of RIA, the main restaurant at the excellent Elysian hotel in Chicago.
-
Francis BrennanInterviewed June 2011
Francis Brennan is the head chef at L20, one of two restaurants granted three stars by Michelin in their inaugural Chicago edition.
-
David KinchInterviewed June 2011
David Kinch is chef and owner of Manresa in Silicon Valley, awarded two Michelin stars