Harald WohlfahrtInterviewed May 2014
Harald Wohlfahrt was head chef of Schwarzwaltstube for many years prior to handing over to Torsten Michel in 2017. Six chefs that he trained have gained three Michelin stars in their own right.
Chef interviews
Click on a chef below to read the full interview or find a chef using the drop down filter below
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Tong Chee HweeInterviewed October 2013
Tong Chee Hwee is head chef of HKK, and overall executive chef of the large Hakkasan group. He was the original head chef of the Hanway Place branch of the London Hakkasan, the first one of the group.
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Seiji YamamotoInterviewed August 2013
Seiji Yamamoto is the chef and owner of 3 star Michelin restaurant Ryugin in Tokyo.
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Jonnie BoerInterviewed July 2013
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Mark JordanInterviewed July 2013
Mark Jordan is the head chef of Michelin-starred Ocean on the island of Jersey.
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Steve SmithInterviewed July 2013
Steve Smith is the head chef of Michelin-starred Bohemia in Jersey
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Dominique CrennInterviewed June 2013
Dominique is chef/owner of two Michelin star Atelier Crenn in San Francisco.
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Eneko AtxaInterviewed June 2013
Mr Atxa is chef/owner of Azurmendi, which was promoted to three Michelin stars in the 2013 guide.
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Guy SavoyInterviewed April 2013
Guy Savoy is one of the iconic chefs of France.