Trendy modern Vietnamese in its relocated Embarcadero setting, with a light, open dining room overlooking the bay. The cooking is reasonably authentic, with cold spring rolls, good baby bak choi and a capable seared ahi tuna with spices. They made much of being visited by Bill Clinton, a little odd given that the man’s self-confessed favourite food is the hamburger.
Further reviews: 01st Mar 2013
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