Jumbo lump crab cake was excellent, served with a very well-balanced mustard sauce and a corn pimento relish (15/20). Black pepper crusted tuna was served rare, with flageolet beans, some rather tasteless portobello mushrooms and a reasonable pinot noir sauce (14/20). Tarte tatin was capable, the pastry not great but the apple tatin filling well made (13/20). The wine list was superb, with obscure wines like the excellent Wachau Austrian Riesling and with eight dessert wines by the glass.
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