Cuisine | Review | Price | Value | Rating | Stars |
American | 24/06/2012 | £105pp | £££££ | 17/20 | N/A |
French | 06/03/2020 | £105pp | £££££ | 17/20 | |
Spanish | 08/11/2011 | £105pp | £££££ | 17/20 | |
Japanese | 03/04/2012 | £105pp | £££££ | 17/20 | |
Italian | 01/06/2002 | £110pp | ££££££ | 17/20 | N/A |
French | 27/03/2017 | £110pp | ££££££ | 17/20 | |
Italian | 02/06/2016 | £110pp | ££££££ | 17/20 | |
French | 16/07/2020 | £115pp | ££££££ | 17/20 | |
French | 20/07/2012 | £115pp | ££££££ | 17/20 | N/A |
British | 01/08/2024 | £115pp | ££££££ | 17/20 | N/A |
Name of restaurant |
Blue Hill at Stone Barns, Tarrytown, United States |
Champignon Sauvage, Cheltenham, United Kingdom |
Ramon Freixa, Madrid, Spain |
Taian, Osaka, Japan |
Antica Osteria del Ponte, Abbiategrasso, Italy |
Christian Tetedoie, Lyon, France |
Seta, Milan, Italy |
Hambleton Hall, Hambleton, United Kingdom |
Liberty Private Works, Hong Kong, China |
The Dysart, London, United Kingdom |
630 Bedford Road, Tarrytown, NY 10591, United States
American
24/06/2012
£105pp
17/20
24-28 Suffolk Road, Cheltenham, GL50 2AQ, United Kingdom
French
06/03/2020
£105pp
17/20
Calle de Claudio Coello, 67, Madrid, 28001, Spain
Spanish
08/11/2011
£105pp
17/20
Piazza G Negri 9, Abbiategrasso, Italy
Italian
01/06/2002
£110pp
17/20
4 Rue Professeur Pierre Marion, Lyon, 69005, France
French
27/03/2017
£110pp
17/20
Hambleton, Hambleton, LE15 8TH, United Kingdom
French
16/07/2020
£115pp
17/20
26/F Stanley 11, Hong Kong, China
French
20/07/2012
£115pp
17/20
135 Petersham Road, London, TW10 7AA, United Kingdom
British
01/08/2024
£115pp
17/20
2024 /Current |
2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 |
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
|
N/A | N/A | N/A | |||||||||||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||
|
N/A | N/A | N/A | |||||||||||||||||||||
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
Name of restaurant |
Blue Hill at Stone Barns, Tarrytown, United States |
Champignon Sauvage, Cheltenham, United Kingdom |
Ramon Freixa, Madrid, Spain |
Taian, Osaka, Japan |
Antica Osteria del Ponte, Abbiategrasso, Italy |
Christian Tetedoie, Lyon, France |
Seta, Milan, Italy |
Hambleton Hall, Hambleton, United Kingdom |
Liberty Private Works, Hong Kong, China |
The Dysart, London, United Kingdom |