Most Turkish restaurants in London (and for that matter in Istanbul) are gruesome affairs, but this one shows how it should be done. A simple but charmingly decorated dining room, friendly staff and authentic cooking. The starters, as ever in this type of cuisine, were more interesting than the main course dishes (“Let’s stew the meat in, er, yes olive oil again”). Falafel was way above supermarket standard, as was the home-made hummus.
T
Fabulous food, a charming lady (I hesitate to call her a waitress!) looked after us and the music was pleasant background. We arrived very wet which was the only low point in the evening. Excellent.