Your search for 'hedone' returned 41 results.

The Clock House - 2018 May

Editor's note: chef Guy Clapperton moved in March 2020 and was replaced by Paul Nicholson, who was formerly head chef of the Yorke Arms.  The Clock House is in the building

Sibarita - 2017 August

Sibarita is the latest tapas restaurant venture by Victor Garvey, who also opened Encant (named Duende at the time) in spring 2016 a few doors down from here, and previously was

Sam's Riverside - 2019 November

Sam Harrison ran a successful brasserie in Chiswick for several years before selling it to the now defunct Foxlow. In November 2019 he returned to the dining scene with

Samling - 2014 July

Editor's note: head chef Ian Swainson moved on at the end of 2015. His replacement is Nick Edgar, until recently head chef of Le Manoir au Quat' Saison. The Samling is a boutique

Republic - 2021 July

Editor's note: this restaurant sadly closed in October 2023. Republic opened briefly in late 2020 before having to close due to the Covid pandemic. Now fully open, it serves

Rambla - 2017 November

Editor's note: in the autumn of 2019 Rambla changed format to become Sola, a fine dining restaurant. It has the same owner and chef. This is the third restaurant in the small but

Quantus - 2012 June

Editor's note: Quantus closed in July 2018. Quantus serves modern European food with the occasional hint of South America, with its chef (Juan Zuliani) being from Buenos Aires

Percy and Founders - 2015 April

This is on the site of what used to be the Middlesex Hospital. I was particularly interested to try it for personal reasons. My wife, a doctor, worked at the hospital for a

Ormer London - 2017 February

Editor's note: in the summer of 2021 there wa a chef change. the new head chef is Sofian Msetfi, who previously worked at The Oak Room at Adare Manor in Ireland. This

Noble Rot - 2016 October

Editor's note: Paul Weaver left for Canada in the summer of 2020. The new head chef is Myles Donaldson, assisted by Tom Upex. Noble Rot was one of the very best London

Noble Rot - 2016 March

I think that the effort that a restaurant puts into its bread is often a pointer to the care taken with the rest of the meal. Some restaurants source lazily, others buy with care

Noble Rot - 2015 December

London is full of historic streets, and indeed that is part of its fascination. Lamb’s Conduit Street is named after William Lambe, who paid for the rebuilding of a dam

Nakashima - 2013 November

Nakashima opened in November 2006, run by Tetsuo Nakashima and his wife and serving kaiseki cuisine. The restaurant has a discreet entrance on the corner of a quiet street in

Marianne - 2013 September

I first experienced Marianne Lumb’s cooking at the quarterfinals stage of “Masterchef: The Professionals” in 2009, where she demonstrated culinary talent with

Lurra - 2015 October

Lurra opened in September 2015, the younger sister of Donostia. It is in a quiet side street north of Marble Arch, the room divided into two sections. The idea is to

Le Chabanais - 2015 August

Editor's note. Less than two weeks after my visit the restaurant appears to have folded, as least in its present form, and is "temporarily" closed. It will seemingly reopen

Launceston Place - 2017 August

Launceston Place is a long established restaurant in a quiet part of Kensington. It is set in a mid 19th century townhouse, the dining area spread out amongst several connecting

Launceston Place - 2013 December

Editor's note: Tim Allen left Launceston Place in September 2015. He was succeeded by Raphael Francois, and as of 2017 by Ben Murphy The dining room here has an

KOL - 2022 September

KOL (“cabbage”) opened in October 2020, billing itself as being Mexican food using British ingredients. Chef Santiago Lastra worked at various restaurants around the

Koffmann - 2015 November

Koffmann’s continues to serve the food of legendary 3 star Michelin chef Pierre Koffmann, mixed in with some more modern dishes. A nibble was a tart of caremelised onions