Andy Hayler's restaurant guide
Go
  • Menu
  • Go
  • Home
  • About
    • About Andy Hayler
    • Personal favourites
    • Food rating system
    • Contact me
  • Restaurant guide
  • Michelin starred
    • History of Michelin guide
    • The star system and FAQs
  • Chef interviews
  • Blog
  • Home
  • About
    • About Andy Hayler
    • Personal favourites
    • Food rating system
    • Contact me
  • Restaurant guide
    • Country

      Town/City

      Restaurant

  • Michelin starred
    • History of Michelin guide
    • The star system and FAQs
  • Chef interviews
  • Blog

Your search for 'London' returned 1273 results.

Ametsa With Arzak Instruction - 2013 March

The demise of Nahm has made room for a new restaurant at The Halkin hotel. It is the first overseas venture for the father and daughter team of 3 Michelin star Arzak in San

Ambassador's Clubhouse - 2025 April

Ambassadors Clubhouse is part of the JKS restaurant empire, which includes Gymkhana, Trishna, Brigadiers, Lyles, Sabor, Hoppers and The Hound. This restaurant opened in August

Ambassade de l'Ile - 2009 May

On 2nd August 2009 Ambassade de l'Ile closed, and its head chef returned to France to focus on his two star restaurant in Lyon. The restaurant eopened as Bistro K, which itself

Amaya - 2012 August

Amaya opened in 2005; it is owned by a company called MW Eat, founded by a lady called Deborah Jeffs in 1988 . Amaya is sister to Chutney Mary and the venerable Veerswamy (which

Amaranto - 2011 February

The Four Seasons Hotel in Park Lane reopened recently after a much needed two year (£125 million) refurbishment. As part of this a new Italian restaurant, Amaranto has

Alyn Williams at The Westbury - 2019 March

Editor's note: Alyn WIlliams left the Westbury in October 2019.  This restaurant has been running since 2011, and was awarded a Michelin star in 2013. Alyn Williams was

AL's Place - 2016 May

I first ate the food of chef Aaron London at the late lamented Ubuntu in Napa Valley. Mr London had a troubled childhood and first developed an interest in cooking as a

Alois - 2023 May

Alois is on the first floor of the historic Dallmayr building in Munich. This started as a small spice shop in the 1700, with the current building bought by business founder Alois

Alloro - 2011 November

Editor's note: Alloro closed in February 2015. Alloro is part of the same restaurant group as Zafferano, and some similarities are evident, even down to the style of the menu

Allegra - 2023 January

I used to change tube trains in Stratford a lot back in the early 1980s when I lived in Leytonstone, and at that time there was not a great deal in the area to attract restaurant

Alimentum - 2012 January

Editor's note: In June 2018 it was announced that chef Mark Poynon was moving on and would be replaced by Samira Eff, his former head chef there. The restauant closed in

Alex Webb on Park Lane - 2023 April

This restaurant opened in October 2022 in the Intercontinental Hotel. Head chef Alex Webb trained at some prestigious restaurants including Hélène Darroze at The

Alex Dilling - 2022 October

This restaurant opened in September 2022 on the first floor of the Hotel Café Royal on Regent Street. This venue was first opened in 1865 by a French wine merchant and by

Alcron - 2014 April

Alcron is in the ground floor of the Radisson Blu hotel, located in the heart of Prague just off Wenceslas Square. It seats just 24 guests at one time and specialises in seafood

Albannach - 2016 August

In the northwest highlands is the most northerly Michelin-starred restaurant in the UK. The Albannach, which means Scottish in Gaelic, is set on a steep hillside in a 200 year old

Alain Ducasse at The Dorchester - 2016 November

Alain Ducasse at The Dorchester has an attractive dining room with a view out over Park Lane and the park beyond. Since January 2016 the head chef has been Jean-Philippe Blondet

Alain Ducasse at The Dorchester - 2012 June

Alain Ducasse at The Dorchester had a troubled start (I was here on the opening night) but it has gradually settled down and steadily improved in standard. Head chef Jocelyn

Alain Chapel - 1996 June

Sadly, the Alain Chapel restaurant closed in 2012. His son, Romain, is currently head chef of Sketch in London. The notes below are of historical interest only. Mionnay is a tiny

Al Waha - 2014 January

This Lebanese restaurant has been operating since 1998 on the busy Westbourne Grove thoroughfare; the name means “oasis”. The dining room is in two sections, one a few

Al Mare - 2022 April

Al Mare is an Italian seafood restaurant within the Carlton Towers Hotel in Knightsbridge. Executive chef since opening in July 2020 is Marco Calenzo, who was head chef and then

  • Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • Next
Showing page 62 of 64

Subscribe via email

Submit

Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.

Quick links

  • Home

    About

    About Andy Hayler Personal favourites Food rating system Contact me Restaurant guide
  • Michelin starred

    History of Michelin guide The star system and FAQs Chef interviews Blog

Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

Feedback

I would love to hear what you think of this website, if you found it useful or where it might be improved.

Submit

Thank you for your feedback

  • © AndyHayler.com
  • Privacy & cookies
  • Website disclaimer
  • Sitemap
  • Food links
  • Website visual design by Rob Porter
  • Website development by Webigence

cookies
on the andy hayler website

We use cookies to help make this website better. Find out more about these cookies on our Privacy & cookies page (you can also change your cookie settings here any time) or continue browsing to any other page and we’ll assume you are happy to receive these cookies.

Continue