Andy Hayler's restaurant guide
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Your search for 'London' returned 1273 results.

Berners Tavern

Within the Edition Hotel in Berners Street is hyperactive Jason Atherton’s latest London venture, a large all-day restaurant seating no less than 140 people at one time

Bernardi's - 2016 July

Brothers Gabriel and Marcello Bernardi are of Italian heritage but were born in Melbourne. They opened Bernardi’s in late 2015, which has a ground floor all-day restaurant

Benu - 2014 April

Corey Lee is the owner and head chef of Benu, which opened in 2010 and has held two Michelin stars since 2012. Mr Lee was previously chef de cuisine at The French Laundry. Before

Bentley's - August 2006

The menu majors on seafood; Bentley’s has been around 90 years no less, and its new owners (Richard Corrigan, etc) have kept the focus on the fruits of the sea. The waiting

Benares - 2025 May

Benares had a small refurbishment in January 2025, with new chairs and other small touches to the décor. The striking lily pond in the bar area remains. The kitchen is

Benares - 2021 August

Benares in Berkeley Square now has as its head chef Sameer Taneja, who trained in French classical cooking at One-O-One, with Joel Antunes as a saucier at Waterside Inn and also

Benares - 2020 October

Benares is named after the city of two thousand temples on the Ganges river in Uttar Pradesh, also called Varanasi. The London location is rather less spiritual: it is on the east

Benares - 2019 September

Benares was opened by Atul Kolchar back in 2002, winning a Michelin star in 2007. Since September 2019 it has had as its executive chef Sameer Taneja, who worked in this role here

Benares - 2016 April

Benares has now been running almost thirteen years in its prime location on the east side of Berkeley Square. The upstairs dining room seats 120 guests at any time, with a chef

Bellillo - 2017 June

Bellillo (“cute”) is a Naples style pizzeria located in Fulham, and which opened in late 2015. The pizza oven came from Naples, and many ingredients are imported from

Belle Epoque - 2016 January

Belle Epoque was the “golden age” between 1871 and the outbreak of the First World War in 1914. It conjures up images of optimism and artistic innovation, but rarely

Bellanger - 2016 April

Editor's note: Bellanger will close permanetly on 11th August 2019. The Corbyn & King empire (Delaunay, Wolseley, Zedel, Colbert, Fischers, Colony) continues to expand with

Belgian Arms - 2012 December

The Belgian Arms is (as of September 2012) the sister of The Royal Oak, with Dominic Chapman executive chef for both, but Ed Dutton doing the actual cooking at The Belgian Arms

Beijing Dumpling - 2016 August

This restaurant, related to the nearby Imperial City, opened in 2011 in Lisle Street, which runs just north of Leicester Square in London’s Chinatown. In the window at the

Beck at Browns - 2019 June

Editor's note: the restaurant will close at the end of July 2019. It will be missed.  This is the London outpost of Heinz Beck, where the talented Heros de Agostinis, former

Beck at Browns - 2018 May

Heinz Beck runs three Michelin starred Pergola in Rome, and has a series of other restaurants, such as Beck in Tokyo. Beck at Browns opened in April 2018 with Heros de Agostinis

Beck at Browns - 2018 December

For background about Beck at Browns and its chef, plus commentary on the wine list, please see my earlier review.A three course set lunch was available for £29, but we went

Bebe Bob - 2024 March

Bob Bebe opened in August 2023, a sister of Bob Bob Ricard and Bob Bob Cite. Unlike the others in the group, the menu here is very limited, serving just a single main course:

Beast - 2014 July

Beast is the latest (April 2014) restaurant opening from the team behind the phenomenally successful Burger and Lobster. It is tucked away in a basement in a street north of

Barullo - 2019 April

Barullo (meaning “hubbub”) is almost in the shadow of The Gherkin and is the latest restaurant of Victor Garvey, a Barcelona-born chef who runs Rambla in Soho, and

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Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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