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Chez Bruce - 2017 November

I first ate Bruce Poole’s food when he was in west London, cooking at Max Renzland’s late lamented restaurant Chez Max, which was originally located in Kew before

Chez Bruce - 2011 April

In the old premise of the legendary Harveys (Marco Pierre White’s original restaurant) Bruce Poole, who used to cook at Chez Max in its glory days, brings fine cooking to a

Cheval Blanc - 2016 April

Within the historic Three Kings hotel, which dates back to 1681, the flagship restaurant is Cheval Blanc, named after the famous St Emilion wine. Its head chef since 2007 is Peter

Charm - 2010 June

Charm opened in the spring of 2010 in a parade in King Street, which is better known for its down-market Indian restaurants than up-market Thai places. As you enter, a cosy lounge

Charlie's at Browns

Brown's hotel, owned by Rocco Forte, has switched formats for its flagship dining room after a year from the talented Heros de Agostinis at Beck at Browns. From September 2019 the

Chapter One by Mickael Viljanen - 2021 September

Chapter One is centrally located in Parnell Square in Dublin, a Georgian square named after the 19th century Irish nationalist politician Charles Parnell. It opened in 1992 and

Chapter One - 2012 July

Chapter One opened in February 1992, its executive chef Ross Lewis having worked in various restaurants in London and Switzerland before returning to Ireland in 1990. The

Chapati Club - 2018 July

This north Indian restaurant in Acton opened in April 2017, focusing on the kind of home cooked food that Asian families are used to. It is owned by Resh Sonchhatla, who used to

Chancery - 2010 November

Editor's note: at the end of 2014 Graham Long was appointed as head chef. He had worked previously with Shane Osborn at Pied a Terre and also at Gordon Ramsay at

Champignon Sauvage - 2020 March

This Gloucestershire restaurant was opened in 1987 by chef David Everitt-Matthias and his wife Helen, who runs the front of house. It was awarded a Michelin star in 1995 and a

Champignon Sauvage - 2008 March

Le Champignon Sauvage is set out on the ground floor in a quiet terrace in Cheltenham. David Everitt-Matthias and his wife Helen have been running the restaurant since

Chakra Kingston - 2020 September

Chakra is part of the riverside development in Kingston, alongside a series of restaurants and bars. The restaurant is almost directly underneath the bridge, and has a few outside

Chakra - 2020 September

Chakra is tucked away in a quiet residential street in Kensington. The group executive chef here since November 2018 is Satyabrata Jena, formerly head chef of Brigadiers and

Celler de Can Roca - 2010 October

Celler de Can Roca is run by the three Roca brothers: eldest brother Joan Roca is head chef, Josep Roca is sommelier and Jordi Roca is the patissier. The restaurant is situated in

Celeste - 2015 July

The Lanesborough Hotel reopened in mid 2015 after a lengthy refurbishment, changing owners in the interim. This led to a change of restaurant too, with Apsleys closing and

Caxtons - 2015 March

Editor's note: chef Adam Handling left Caxtons in May 2015 for a new restaurant called The Frog in E1. Adam Handling made it to the finals of the 2013 Masterchef Professional

Cassis - 2012 September

Editor's note (final). Cassis did not prosper after the loss of its talented chef, and closed in May 2014. In April 2013 chef Massimiliano Blasone left Cassis - London's loss is

Casse Croute - 2024 February

Casse Croute (a “light meal” in French, though I presume this is intended to be ironic) opened in July 2013 in Bermondsey Street, a ten minute walk from London Bridge

Casse Croute - 2013 October

This Bermondsey bistro, which opened in July 2013, has Sylvain Soulard in charge of its kitchen. Mr Soulard was previously head chef at Morgan M, that most French of London

Casa Dino - 2019 August

Casa Dino opened in October 2018 just off the busy Chiswick High Road, and almost opposite the long-established La Trompette. They have as a consulting executive chef Carmelo