Andy Hayler's restaurant guide
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Your search for 'London' returned 1273 results.

Cricket Lounge - 2022 December

The Cricket Lounge in Cheam opened in Cheam, founded by Vinu Kalia, who has a long background in hospitality and has a passion for cricket. The head chef Mr Mohamed Asrar trained

Coworth Park - 2016 November

Set in 240 acres of parkland near Ascot, Coworth Park has had a lot of turnover of chefs in recent years. The latest recruit is Adam Smith, Roux Scholar and formerly premier sous

Courtyard - 2006 May

Literally just outside the outer wall of the Forbidden City, this place refutes the notion that eating in Beijing is unsophisticated. The décor could easily be from

Cotidie - 2012 March

What follows are notes from a meal in March 2012.Nibbles consisted of a surprisingly good miniature salad of barley, potato and broccoli with marinated artichoke, the latter

Cotidie - 2012 August

Cotidie (“everyday”) opened in March 2012 in Marylebone. It is the first restaurant venture outside Italy of chef/owner Bruno Barbieri, who has earned Michelin stars

Cornus - 2024 November

This was my second visit to Cornus, the sister of Medlar. In my previous review I discussed the background to the restaurant and its head chef. This time we went for an extended

Cornus - 2024 August

Cornus (another name for the plant dogwood) opened in summer 2024, and is the sister of Medlar. It is on the top floor of a building called The Ice Factory (that is what the

Core - December 2023

Core opened in 2017 in the former location of Leiths in Notting Hill, which became the Notting Hill Brasserie and then the Notting Hill Kitchen prior to its current

Core - 2018 July

Core opened in August 2017, the new home to Clare Smyth, who for years retained three stars for Gordon Ramsay at his eponymous restaurant in Chelsea. The tasting menu was

Core - 2017 August

Core opened in August 2017 on the site of what was originally Leith’s and later became the Notting Hill Brasserie and then the Notting Hill Kitchen. The large site has been

Cord - 2024 December

This restaurant is associated with the Cordon Bleu cookery school. This institute was established in Paris in 1895 and it taught culinary luminaries such as Julia Childs and Mary

Comptoir Robuchon - 2019 November

Comptoir Robuchon opened in November 2019 in Mayfair. The Robuchon restaurant empire previously had a London outpost in the form of one of the global chain of Atelier Robuchons

Compleat Angler - 2010 July

The Compleat Angler (named after the book by Isaak Walton) is a hotel nestling near a bridge over the Thames in a pretty setting near Marlow. There are actually two restaurants in

Commander - 2009 February

The Commander is in former pub premises just off Westbourne Grove, whose opening was on the 6th February. The tiled floor is attractive, with a mix of booths

Colombo Kitchen - 2020 March

Colombo Kitchen is an independently owned restaurant that opened in December 2019. It is in the main street of Worcester Park, a suburb of Sutton, which is technically within

Colbert - 2012 December

This prime Sloane Square site used to be home to the distinctly ordinary Oriel (which was owned by Tragus, who run the Café Rouge chain). The background to its new

Cocoon - 2006 August

In mid 2011 Cocoon closed.  It re-opened in September 2011 as Senkai, a Japanese style restaurant, though in fact under the same ownership as Cocoon (Ignite Group). Senkai

Club Gascon - 2018 March

Club Gascon opened in Smithfields in 1998 and gained a Michelin star in 2002, which it has retained ever since. Its head chef is Pascal Aussignac, born in Toulouse, and who

Clove Club - 2013 June

The Clove Club opened in March 2013 in the old Shoreditch Town Hall. There is a bar area with a few tables, and behind it is the main dining room. The décor is simple, with

Cloth - 2024 July

Cloth, in a quiet street just by the old Smithfield Market, opened in April 2024. The head chef was Tom Hurst, who formerly worked at Brawn. The building was once the home of poet

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Welcome to food critic Andy Hayler's restaurant reviews

Since 1994 I have been reviewing the best restaurants around the world including extensive coverage of 3 Michelin star restaurants. The reviews are paid for by me, not by restaurateurs, so represent an independent and honest opinion.

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