Your search for 'London' returned 1273 results.
Cricket Lounge - 2022 December
The Cricket Lounge in Cheam opened in Cheam, founded by Vinu Kalia, who has a long background in hospitality and has a passion for cricket. The head chef Mr Mohamed Asrar trained
Coworth Park - 2016 November
Set in 240 acres of parkland near Ascot, Coworth Park has had a lot of turnover of chefs in recent years. The latest recruit is Adam Smith, Roux Scholar and formerly premier sous
Courtyard - 2006 May
Literally just outside the outer wall of the Forbidden City, this place refutes the notion that eating in Beijing is unsophisticated. The décor could easily be from
Cotidie - 2012 March
What follows are notes from a meal in March 2012.Nibbles consisted of a surprisingly good miniature salad of barley, potato and broccoli with marinated artichoke, the latter
Cotidie - 2012 August
Cotidie (“everyday”) opened in March 2012 in Marylebone. It is the first restaurant venture outside Italy of chef/owner Bruno Barbieri, who has earned Michelin stars
Cornus - 2024 November
This was my second visit to Cornus, the sister of Medlar. In my previous review I discussed the background to the restaurant and its head chef. This time we went for an extended
Cornus - 2024 August
Cornus (another name for the plant dogwood) opened in summer 2024, and is the sister of Medlar. It is on the top floor of a building called The Ice Factory (that is what the
Core - December 2023
Core opened in 2017 in the former location of Leiths in Notting Hill, which became the Notting Hill Brasserie and then the Notting Hill Kitchen prior to its current
Core - 2018 July
Core opened in August 2017, the new home to Clare Smyth, who for years retained three stars for Gordon Ramsay at his eponymous restaurant in Chelsea. The tasting menu was
Core - 2017 August
Core opened in August 2017 on the site of what was originally Leith’s and later became the Notting Hill Brasserie and then the Notting Hill Kitchen. The large site has been
Cord - 2024 December
This restaurant is associated with the Cordon Bleu cookery school. This institute was established in Paris in 1895 and it taught culinary luminaries such as Julia Childs and Mary
Comptoir Robuchon - 2019 November
Comptoir Robuchon opened in November 2019 in Mayfair. The Robuchon restaurant empire previously had a London outpost in the form of one of the global chain of Atelier Robuchons
Compleat Angler - 2010 July
The Compleat Angler (named after the book by Isaak Walton) is a hotel nestling near a bridge over the Thames in a pretty setting near Marlow. There are actually two restaurants in
Commander - 2009 February
The Commander is in former pub premises just off Westbourne Grove, whose opening was on the 6th February. The tiled floor is attractive, with a mix of booths
Colombo Kitchen - 2020 March
Colombo Kitchen is an independently owned restaurant that opened in December 2019. It is in the main street of Worcester Park, a suburb of Sutton, which is technically within
Colbert - 2012 December
This prime Sloane Square site used to be home to the distinctly ordinary Oriel (which was owned by Tragus, who run the Café Rouge chain). The background to its new
Cocoon - 2006 August
In mid 2011 Cocoon closed. It re-opened in September 2011 as Senkai, a Japanese style restaurant, though in fact under the same ownership as Cocoon (Ignite Group). Senkai
Club Gascon - 2018 March
Club Gascon opened in Smithfields in 1998 and gained a Michelin star in 2002, which it has retained ever since. Its head chef is Pascal Aussignac, born in Toulouse, and who
Clove Club - 2013 June
The Clove Club opened in March 2013 in the old Shoreditch Town Hall. There is a bar area with a few tables, and behind it is the main dining room. The décor is simple, with
Cloth - 2024 July
Cloth, in a quiet street just by the old Smithfield Market, opened in April 2024. The head chef was Tom Hurst, who formerly worked at Brawn. The building was once the home of poet