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Hide - 2018 June

Hide opened in April 2018, and is split over three floors, the casual “Ground” at street level, the main restaurant “Above”, which looks out over Green

Hibiscus - 2014 November

Hibiscus will close permamently on 1st October 2016. At this particular meal we went for the set lunch, which is very reasonably priced at £49.50 for three courses, half a

Hibiscus - 2011 November

A trio of nibbles appeared as we looked at the menu, which cost £80 for a three course à la carte experience. The best was a classic gougere with lovely deep cheese

Hertog Jan - 2014 August

Editor's note: in January 2018 it was announced that Hertog Jan would close on December 22nd 2018. Hertog Jan moved premises in 2014, near to its own farm in Zedelgem, just a few

Hereford Road - 2009 June

The dining room is in two parts, a narrow line of booths opposite the open kitchen, and then down a few steps into a larger space. The decor is simple and the room brightly lit

Helene Darroze at The Connaught - 2021 June

Helene Darroze’s flagship restaurant at The Connaught opened in 2008, gaining a Michelin star in 2009, a second star 2011 and the ultimate third star in 2021. Ms Darroze

Helene Darroze at the Connaught - 2007 July

Below are notes from a dinner in July 2007, my first meal here. I could tell this was not going to be a cheap evening when the waiter came up with several champagnes on ice

Hedone - 2019 February

Editor's note: After eight years, Hedone closed on 1st June 2019. It will be missed. To make great food, start with great ingredients. This may seem self-evident, yet it is

Hawthorn - 2023 March

Hawthorn is on the site of what was the Glasshouse, and opened in January 2023. Owned by head chef Joshua Hunter and former Glasshouse manager Patra Panas, it served a

Hawksmoor Seven Dials - 2011 January

This is the Covent Garden younger sister to the original Hawksmoor in east London. This is larger premises (142 covers at capacity) with a generous bar and extensive basement

Hawksmoor Air Street - 2013 January

The Air Street branch is the fourth and largest venue of Hawksmoor, Will Beckett and Huw Gott’s highly successful group. This one, which unusually features a large selection

Hawksmoor - 2007 December

The idea here is plain and simple: to serve great steaks. Such a concept lives or dies by the quality of the meat, and fortunately they have chosen a good butcher, the Ginger Pig

Harwood Arms - 2023 March

Still the only Michelin-starred pub in London, The Harwood Arms continues to focus on game in its menu, some of which has been shot personally by the pub’s part-owner Mike

Harwood Arms - 2022 August

The Harwood Arms continues to be the only pub in London to hold a Michelin star. Jake Leach is the current head chef, the latest in a string of high-quality chefs that have led

Harwood Arms - 2020 mid January

I have written several times about the Harwood Arms, so please read my previous review for the background and the wine list. This latest meal began with the signature venison

Harwood Arms - 2020 January

The Harwood Arms has been operating in its current form since 2009, and gained a Michelin star in the 2010 guide that it has retained ever since. Co-owner Mike Robinson enjoys

Harwood Arms - 2016 September

I have been coming to The Harwood Arms since it changed ownership in September 2008. Brett Graham of The Ledbury and Mike Robinson are the owners, and the restaurant has seen a

Harwood Arms - 2016 March

The Harwood Arms is the only Michelin-starred pub in London. It specialises in game, some of this shot in Berkshire by the co-owner Mike Robinson. However it also offers a

Harwood Arms - 2015 October

The Harwood Arms is my favourite pub for food in London, its simple dining room a long way from the over-designed “gastropubs” popping up everywhere, yet with

Harwood Arms - 2012 June

The Harwood Arms dining room is a simple affair, with bare wooden floors and tables without tablecloths (but with high quality napkins), and a few framed black and white photos on