Cuisine | Review | Price | Value | Rating | Stars |
American | 23/02/2011 | £140pp | ££££££ | 18/20 | |
Italian | 12/09/2019 | £140pp | ££££££ | 18/20 | |
French | 06/07/2013 | £140pp | ££££££ | 18/20 | |
Italian | 06/06/2013 | £140pp | ££££££ | 18/20 | |
European | 22/09/2021 | £146pp | ££££££ | 18/20 | |
French | 01/02/2009 | £150pp | £££££ | 18/20 | |
French | 21/04/2017 | £150pp | £££££ | 18/20 | |
French | 01/11/2005 | £150pp | £££££ | 18/20 | |
French | 08/10/2016 | £153pp | ££££££ | 18/20 | |
French | 18/07/2018 | £160pp | ££££££ | 18/20 |
Name of restaurant |
Eleven Madison Park, New York, United States |
Il Ristorante Luca Fantin, Tokyo, Japan |
Jacobs, Hamburg, Germany |
Villa Crespi, Orta, Italy |
Chapter One by Mickael Viljanen, Dublin, Ireland |
Caprice Hong Kong, Hong Kong, China |
Esquisse, Tokyo, Japan |
Les Ambassadeurs, Paris, France |
Nuance, Duffel, Belgium |
Patrick Guilbaud, Dublin, Ireland |
11 Madison Avenue, New York, 10010, United States
American
23/02/2011
£140pp
18/20
Ginza 2−7−12, Tokyo, 104-0061, Japan
Italian
12/09/2019
£140pp
18/20
8-19 Parnell Square N, Dublin, D01 T3V8, Ireland
European
22/09/2021
£146pp
18/20
21 Upper Merrion Street, Dublin, Dublin 2, Ireland
French
18/07/2018
£160pp
18/20
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Name of restaurant |
Eleven Madison Park, New York, United States |
Il Ristorante Luca Fantin, Tokyo, Japan |
Jacobs, Hamburg, Germany |
Villa Crespi, Orta, Italy |
Chapter One by Mickael Viljanen, Dublin, Ireland |
Caprice Hong Kong, Hong Kong, China |
Esquisse, Tokyo, Japan |
Les Ambassadeurs, Paris, France |
Nuance, Duffel, Belgium |
Patrick Guilbaud, Dublin, Ireland |