Cuisine | Review | Price | Value | Rating | Stars |
Japanese | 22/04/2016 | £110pp | £££££ | 18/20 | N/A |
Italian | 20/04/2016 | £70pp | ££££££ | 15/20 | |
Sea Food | 19/04/2016 | £85pp | ££££££ | 14/20 | N/A |
Fusion | 18/04/2016 | £110pp | ££££££ | 13/20 | |
French | 16/04/2016 | £80pp | ££££££ | 12/20 | N/A |
French | 16/04/2016 | £190pp | ££££££ | 18/20 | |
French | 14/04/2016 | £170pp | ££££££ | 15/20 | |
French | 14/04/2016 | £230pp | ££££££ | 19/20 | |
French | 12/04/2016 | £200pp | ££££££ | 20/20 | |
French | 12/04/2016 | £240pp | ££££££ | 15/20 |
Name of restaurant |
Tempura Matsu, Kyoto, Japan |
Anna Sgroi, Hamburg, Germany |
Jellyfish, Hamburg, Germany |
Piment, Hamburg, Germany |
Bellanger, London, United Kingdom |
Restaurant Dolder Grand, Zurich, Switzerland |
Rico, Kusnacht, Switzerland |
Schauenstein, Furstenau, Switzerland |
Cheval Blanc, Basel, Switzerland |
Stucki, Basel, Switzerland |
21-26 Umezu Onawaba-cho, Ukyo-ku, Kyoto, Japan
Japanese
22/04/2016
£110pp
18/20
9 Islington Green, London, N1 2XH, United Kingdom
French
16/04/2016
£80pp
12/20
Dolder Grand Hotel, Zurich, 8032, Switzerland
French
16/04/2016
£190pp
18/20
2024 /Current |
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Name of restaurant |
Tempura Matsu, Kyoto, Japan |
Anna Sgroi, Hamburg, Germany |
Jellyfish, Hamburg, Germany |
Piment, Hamburg, Germany |
Bellanger, London, United Kingdom |
Restaurant Dolder Grand, Zurich, Switzerland |
Rico, Kusnacht, Switzerland |
Schauenstein, Furstenau, Switzerland |
Cheval Blanc, Basel, Switzerland |
Stucki, Basel, Switzerland |