Cuisine | Review | Price | Value | Rating | Stars |
Swedish | 12/04/2018 | £320pp | ££££££ | 19/20 | |
French | 28/02/2023 | £330pp | ££££££ | 19/20 | |
American | 03/11/2008 | £340pp | ££££££ | 19/20 | |
Japanese | 22/04/2016 | £70pp | £££££ | 18/20 | |
Japanese | 09/04/2012 | £80pp | £££££ | 18/20 | |
French | 01/06/1996 | £100pp | £££££ | 18/20 | |
Japanese | 02/04/2012 | £100pp | £££££ | 18/20 | |
French | 01/10/2008 | £110pp | £££££ | 18/20 | |
French | 01/06/2006 | £110pp | £££££ | 18/20 | |
French | 26/06/2019 | £110pp | £££££ | 18/20 |
Name of restaurant |
Frantzen, Stockholm, Sweden |
Epicure at The Bristol, Paris, France |
Per Se, New York, United States |
Nakahigashi, Kyoto, Japan |
Kondo, Tokyo, Japan |
Buerehiesel, Strasbourg, France |
Koryu, Osaka, Japan |
GasteHaus Erfort, Saarbrucken, Germany |
La Pyramide, Vienne, France |
Takao Takano, Lyon, France |
Klara Norra kyrkogata 26, Stockholm, 111 22, Sweden
Swedish
12/04/2018
£320pp
19/20
112 Rue Faubourg St Honore, Paris, 75008, France
French
28/02/2023
£330pp
19/20
10 Columbus Circle (at 60th Street), New York, 10019, United States
American
03/11/2008
£340pp
19/20
32-3 Jodoji Ishibashicho, Sakyo Ward, Kyoto, Japan
Japanese
22/04/2016
£70pp
18/20
Mainzerstraße 95, Saarbrucken, 66121, Germany
French
01/10/2008
£110pp
18/20
14 Boulevard Fernand Point, Vienne, 38200, France
French
01/06/2006
£110pp
18/20
2024 /Current |
2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 |
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
|
N/A | N/A | ||||||||||||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
Name of restaurant |
Frantzen, Stockholm, Sweden |
Epicure at The Bristol, Paris, France |
Per Se, New York, United States |
Nakahigashi, Kyoto, Japan |
Kondo, Tokyo, Japan |
Buerehiesel, Strasbourg, France |
Koryu, Osaka, Japan |
GasteHaus Erfort, Saarbrucken, Germany |
La Pyramide, Vienne, France |
Takao Takano, Lyon, France |