Cuisine | Review | Price | Value | Rating | Stars |
Chinese | 03/04/2014 | £70pp | £££££ | 16/20 | |
Chinese | 01/04/2014 | £70pp | ££££££ | 14/20 | |
Japanese | 01/04/2014 | £300pp | £££££ | 18/20 | |
French | 31/03/2014 | £130pp | ££££££ | 15/20 | |
Chinese | 31/03/2014 | £75pp | ££££££ | 14/20 | |
French | 30/03/2014 | £186pp | ££££££ | 20/20 | |
Chinese | 29/03/2014 | £85pp | £££££ | 17/20 | |
Mexican | 26/03/2014 | £45pp | £££££ | 15/20 | |
Spanish | 25/03/2014 | £180pp | ££££££ | 19/20 | |
French | 28/02/2014 | £350pp | ££££££ | 20/20 |
Name of restaurant |
Tin Lung Heen, Hong Kong, China |
Ah Yat Harbor View, Hong Kong, China |
Sushi Shikon, Hong Kong, China |
Pierre, Hong Kong, China |
Zi Yat Heen, Macau, China |
Robuchon au Dome, Macau, China |
Eight, Macau, China |
Punto MX, Madrid, Spain |
DiverXO, Madrid, Spain |
Pierre Gagnaire, Paris, France |
International Commerce Centre (ICC), Hong Kong, China
Chinese
03/04/2014
£70pp
16/20
The Mercer Hotel Ground Floor, Hong Kong, China
Japanese
01/04/2014
£300pp
18/20
Calle del General Pardinas, 40, Madrid, 28001, Spain
Mexican
26/03/2014
£45pp
15/20
Calle del Pensamiento, 28, Madrid, 28020, Spain
Spanish
25/03/2014
£180pp
19/20
2024 /Current |
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Name of restaurant |
Tin Lung Heen, Hong Kong, China |
Ah Yat Harbor View, Hong Kong, China |
Sushi Shikon, Hong Kong, China |
Pierre, Hong Kong, China |
Zi Yat Heen, Macau, China |
Robuchon au Dome, Macau, China |
Eight, Macau, China |
Punto MX, Madrid, Spain |
DiverXO, Madrid, Spain |
Pierre Gagnaire, Paris, France |