Cuisine | Review | Price | Value | Rating | Stars |
Spanish | 25/05/2013 | £170pp | ££££££ | 17/20 | |
Japanese | 25/04/2013 | £190pp | ££££££ | 17/20 | |
Italian | 02/03/2013 | £90pp | £££££ | 16/20 | |
French | 27/02/2013 | £100pp | £££££ | 17/20 | |
British | 18/12/2012 | £140pp | ££££££ | 17/20 | |
Spanish | 04/10/2012 | £120pp | ££££££ | 17/20 | |
Spanish | 03/10/2012 | £120pp | ££££££ | 17/20 | |
French | 27/08/2012 | £170pp | ££££££ | 17/20 | |
French | 22/07/2012 | £130pp | ££££££ | 16/20 | |
Italian | 21/07/2012 | £110pp | ££££££ | 16/20 |
Name of restaurant |
Akelarre, San Sebastian, Spain |
Kadowaki, Tokyo, Japan |
Quince, San Francisco, United States |
Atelier Crenn, San Francisco, United States |
l'Enclume, Cartmel, United Kingdom |
Martin Berasategui, San Sebastian, Spain |
Arzak, San Sebastian, Spain |
Flocons de Sel, Megève, France |
Atelier Robuchon Hong Kong, Hong Kong, China |
Otto e Mezzo, Hong Kong, China |
paseo del Padre Orcolaga 56, San Sebastian, Spain
Spanish
25/05/2013
£170pp
17/20
Villanca Azabu 1st fl. 2丁目-7-2 Azabujuban, Tokyo, Japan
Japanese
25/04/2013
£190pp
17/20
470 Pacific Avenue, San Francisco, 94133, United States
Italian
02/03/2013
£90pp
16/20
3127 Fillmore Street, San Francisco, 94123, United States
French
27/02/2013
£100pp
17/20
Cavendish Street, Cartmel, LA11 6PZ, United Kingdom
British
18/12/2012
£140pp
17/20
Lasarte-Oria, San Sebastian, Spain
Spanish
04/10/2012
£120pp
17/20
1775 Route du Leutaz, Megève, 74120, France
French
27/08/2012
£170pp
17/20
Shop 315 & 401, Hong Kong, China
French
22/07/2012
£130pp
16/20
2024 /Current |
2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 |
|
N/A | N/A | N/A | N/A | N/A | |||||||||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||||||||
|
N/A | N/A | N/A | N/A | N/A | |||||||||||||||||||
|
N/A | N/A | N/A | N/A | N/A | |||||||||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |||||||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||
|
N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
Name of restaurant |
Akelarre, San Sebastian, Spain |
Kadowaki, Tokyo, Japan |
Quince, San Francisco, United States |
Atelier Crenn, San Francisco, United States |
l'Enclume, Cartmel, United Kingdom |
Martin Berasategui, San Sebastian, Spain |
Arzak, San Sebastian, Spain |
Flocons de Sel, Megève, France |
Atelier Robuchon Hong Kong, Hong Kong, China |
Otto e Mezzo, Hong Kong, China |