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How to manipulate on-line web-site reviews. Despite their flaws, the on-line sites are driving the print guides out of business: RAC Guide and Les Routiers are no more.

An Italian week: Theo Randall v Zafferano. At the lower end, Chiswick gains an authentic pizzeria. One more terrible hotel meal makes me wonder what they get up to in hotel kitchens, but Royal China's dim sum almost makes up for it. Finally, is Whole Foods over-priced and over here?

I have a generally good meal at the Cinnamon Club, and I venture off the tube network, though only as far as the Hinds Head in Bray. I have a stunning meal in Vendome in Germany, but also meet Germany's answer to Basil Fawlty.

The Geales relaunch does not fire on all cylinders, but the Brackenbury motors serenely on. Zuma produces another superb meal, while Salt Yard reigns supreme in tapas, even if it is run by Australians.

Summer fun at the Taste of London festival

The Thai Bistro is no more, but Budsara is born in its place. Hawksmoor produces a fine steak, while Deya serves up some terrific Indian dishes. I get a further lesson on why it is unwise to leave the tube network when eating, this time in Warwickshire.

Sonnys continues its return to form. Two different Spanish experiences this week with Barrafina and Moro, while Kiasu is that rarity in London - a Malaysian restaurant. Canteen underwhelms but Zafferano makes up for it.

Meals this week at the Capital, Foliage, Hakkasan, High Road House, Madhu's and Agni. I also find the most expensive beer in London at a restaurant - £9 a bottle anyone?

The Brilliant continues to live up to its name, and I manage to break the £10 a head barrier at Diwana Bhel Poori. I also return to Arbutus. On another subject, Marcus Wareing 0, Jill Dupleix 1.