This week I try Enoteca Turi and 11 Abingdon Road Saturday, November 01st, 2008
This week I try Enoteca Turi and 11 Abingdon Road, and revisit Hibiscus and Tangawizi.
This week I try Enoteca Turi and 11 Abingdon Road Saturday, November 01st, 2008
This week I try Enoteca Turi and 11 Abingdon Road, and revisit Hibiscus and Tangawizi.
Interview Christian Bau of 3 star Schloss Berg Wednesday, October 29th, 2008
The series of occasional chef interviews continues with Christian Bau of 3 star Schloss Berg
The remaining Michelin US guides appear Saturday, October 25th, 2008
This week I try Brula Bistro and Karma, and revisit Haandi. The remaining Michelin US guides appear.
A visit to Berlin Saturday, October 18th, 2008
I try Avista, Medcalf and Bibendum, and Fischer’s Fritz in Berlin. Little change in the Michelin 2009 California guide.
I try Min Jiang Saturday, October 11th, 2008
This week I try Min Jiang, revisit Hakkasan and Zafferano and ponder the tasting menu at Ambassade de l’Ile.
Michelin 2009 New York guide appears Tuesday, October 07th, 2008
The series of occasional chef interviews continues with Heinz Beck, talented chef of the 3 star restaurant Pergola in Rome. Also, the Michelin 2009 Guide for New York comes out.
Germany. It was the best of times; it was the wurst of times Sunday, October 05th, 2008
Germany. It was the best of times; it was the wurst of times (with apologies to Charles Dickens).
When in Rome... Saturday, September 27th, 2008
I try Tendido Cuatro, revisit the Greenhouse and Haandi, and explore the dining opportunities of Rome.
Only the Running Footman - run far, run fast Saturday, September 20th, 2008
This week I try Only the Running Footman, and revisit Ambassade de l’Ile, the Brilliant and Diwana Bhel Poori, and examine Aiden Byrne’s new book.
Nearly there. You will receive an email from andy@emails.andyhayler.com shortly, within which will be a link that you need to click on to confirm your subscription. If you don’t receive the email to your inbox shortly then please check your Junk folder and I’d suggest adding my email address to your Safe Senders List to ensure you receive future emails into your inbox.