Martin Burge learnt a lof from his time with John Burton-Race, and most recently has been leading the kitchen team at Whatley Manor in the Costwolds. In 2009 he was rewarded for his efforts there by a second Michelin star. I had a very fine meal at the restaurant a few weeks ago, and can thoroughly recommend it. As a bonus, the premises have luxurious rooms and excellent facilities, ideal for a relaxing weekend in the country.
The interview is here.
|
