We continue the series of occasional chef interviews with Lionel Rigolet of Comme Chez Soi. Lionel is the son in law of the previous head chef, Pierre Wynants. It was rather controversially downgraded to two stars in 2007 by Michelin after having three stars for, well, a long time. It can be seen from the comments on my site regarding Comme Chez Soi that the restaurant is still greatly admired by many knowledgeable diners.
The interview can be found here.