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I am a professional food writer, author of the London Transport Restaurant Guide and a freelance food writer for various UK publications.
Over the last 20 or so years I have been eating in restaurants three to six times a week. I have been lucky enough to travel widely, and I always try and eat well, so I have added notes on the various restaurants I have been to, from the USA (which I have visited over 100 times) to China.
In 2004 I completed eating at every 3 star Michelin restaurant in the world at the time, a journey that was reported in the press as far afield as Taiwan and Australia and made it to French National TV. I live in London, and am married to Stella, a physician.
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